Burnside Balmoral Pheasant

£6.00

2 Pheasant breasts stuffed with haggis soaked in whisky then wrapped in bacon.

Additional information

Weight 300 g
Category:

Think of the traditional Chicken Balmoral, but made with beautiful wild Pheasant. Serve on a bed of veg with a whisky cream sauce, or with neeps and tatties - Perfect for St Andrews night or any occasion.