Burnside Balmoral Pheasant
£6.00
2 Pheasant breasts stuffed with haggis soaked in whisky then wrapped in bacon.
Additional information
| Weight | 300 g |
|---|
Think of the traditional Chicken Balmoral, but made with beautiful wild Pheasant. Serve on a bed of veg with a whisky cream sauce, or with neeps and tatties - Perfect for St Andrews night or any occasion.
