BURNSIDE FARM
Game Recipes From The Scottish Borders
Roe Deer Tagine
Delicately spiced and slow cooked with north African spices – perfect!
Roe Deer Loin
Sealed and topped with a walnut and mustard crust. An impressive dish
Buttermilk Partridge Burger
Marinading the Partidge breasts in buttermilk makes for a very special burger
Venison Nacho Cheese Bake
A quick to prepare and super tasty twist on traditional Nachos
Pheasant Burritos
Burritos to go ? Enjoy a spicy altenative with these Pheasant Burritos with an avocado salsa
Pheasant Chorizo and Kale Hash
A stunningly simple Hash with Chorizo, Leek and wild Scottish Borders Pheasant
Griddled Szechuan Partridge
Butterflied partridges with rice vinegar, sweet chilli and soy.
Partridge Leg Dippers
Perfect for nibbles serve these dippers with your favourite dipping sauce
Pulled Venison in a sticky Sauce
Totally indulgent burgers with a low and slow cook. Well worth waiting for!
Game Meatballs
Serve with pasta, mash or sourdough, these meatballs are rich and generous
Pheasant Roulade
A dish for special occasions. Prepare in advance for the best taste
Venison Steaks in BBQ sauce
Cook these beautiful steaks medium rare for the tenderest juicy steak
Venison Chilli
A chilli loved by all, enriched with a touch of Chocolate.
Slow Roast Venison Haunch
A tender succulent dish with lots of gravy. A perfect family roast
The finest ingredients make the finest plates
