Game Recipes From The Scottish Borders
With such a variey of options of ingredients, here we bring together a few of our favourite dishes. Some from our own kitchens and others classic game dishes.
Buttermilk Partridge Burger
Marinading the Partidge breasts in buttermilk makes for a very special burger
Burritos to go ? Enjoy a spicy altenative with these Pheasant Burritos with an avocado salsa
Pheasant Chorizo and Kale Hash
A stunningly simple Hash with Chorizo, Leek and wild Scottish Borders Pheasant
Pulled Venison in a sticky Sauce
Totally indulgent burgers with a low and slow cook. Well worth waiting for!